Swig & Swine - Summerville
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Veteran Owned Business | Navy, Separated | Member since July 21st, 2017
Please mention you proudly found Swig & Swine - Summerville on Veteran Owned Business (VOB)!
Comments on the Military and Business Ownership
Anthony started his culinary career at age 14 as a banquet cook. Then he served as a cook in the US Navy on the USS Batfish Submarine. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.
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Swig & Swine - Summerville - Tagline/Slogan:
Horrifying Vegetarians Since 2013
Hours of Operation (Time Zone: Eastern)
Listings
Food and Drink >> Restaurants and Dining >> Barbecue (BBQ) Restaurants
Food and Drink >> Catering
Food and Drink >> Restaurants and Dining
NAICS Codes
NAICS Code 722310: Food Service ContractorsNAICS Code 722511: Full-Service Restaurants
Serviceable Areas
Summerville
